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Edit product details -
Nut roasting machine - capacity 500-600 kg...
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Created on
1/26/2024 9:52:43 AM
Updated on
10/21/2024 12:44:40 PM
URL of the product page
https://alderishop.com/nut-roasting-machine-capacity-500-600-kg/hour-2/
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Bundled product
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English
العربية
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Russian (Russia)
السلوفاكية (سلوفاكيا)
Product name
Short description
Full description
<ul><li>Ability to produce at least 300 kg per hour.<br></li><li>This model has two break/humidity chambers, two roasting ovens, and one refrigeration chamber.</li><li>The roasting temperature in the range and roasting chambers of our machines can be adjusted using a PLC panel,</li><li>This machine also includes a brush and washing bar.</li><li>Fuel options include gas, LPG, diesel, electricity and solid fuel (the peels of the product can be used as fuel and the grains are roasted.</li><li>For example, almonds, hazelnuts, etc.). We produce all our products with TSE, CE and CSA qualifications and qualifications.</li><li>How it works?</li><li>The nuts transported by Z-Elevator pass through manual or fully automatic lines to the salting stage, at which point the product comes out of the salting machine after</li><li>Polish it or salt it for a certain period of time.</li><li>After that, it is transported to the raw nuts chamber of the roasting kiln via Z-lift or PVC-lift.</li><li>After the products pass through the two roasting chambers, they are transferred to the second resting chamber after being homogeneously and evenly roasted.</li><li>Finally, the nuts cooled in the cold room are discharged from the outlet section of the machine to the screen or storage cart where you will add them, with the help of the belt.</li><li>It passes through an optional vibrating screen to remove dust and excess salt. The products are ready for the packaging stage.</li><li>Production capacity:</li><li>Hazelnut: 500-600 kg/hour</li><li>Pistachios: 500-600 kg/hour</li><li>Almonds: 500-600 kg/hour</li><li>Cashews: 500-600 kg/hour</li><li>Peanut: 500-600 kg/hour</li><li>Salted chickpeas: 500-600 kg/hour</li><li>Pumpkin seeds: 450-550 kg/hour</li><li>Sunflower seeds: 400-500 kg/hour</li><li>Peeled peanuts: 360-400 kg/hour</li><li>Technical Specifications :</li><li>electrical</li><li>Length: 9000 mm</li><li>Width: 2800 mm</li><li>Height: 2600 mm</li><li>Weight: 3200 kg</li><li>Electricity: 120 kW (power), 90 kW (consumption)</li><li>Gas</li><li>Length: 9000 mm</li><li>Width: 2800 mm</li><li>Height: 2600 mm</li><li>Weight: 3500 kg</li><li>Gas: 23.45 m3/h (consumption)</li><li>Electricity: 8.5 kW (power)</li></ul>
Ability to produce at least 300 kg per hour.
This model has two break/humidity chambers, two roasting ovens, and one refrigeration chamber.
The roasting temperature in the range and roasting chambers of our machines can be adjusted using a PLC panel,
This machine also includes a brush and washing bar.
Fuel options include gas, LPG, diesel, electricity and solid fuel (the peels of the product can be used as fuel and the grains are roasted.
For example, almonds, hazelnuts, etc.). We produce all our products with TSE, CE and CSA qualifications and qualifications.
How it works?
The nuts transported by Z-Elevator pass through manual or fully automatic lines to the salting stage, at which point the product comes out of the salting machine after
Polish it or salt it for a certain period of time.
After that, it is transported to the raw nuts chamber of the roasting kiln via Z-lift or PVC-lift.
After the products pass through the two roasting chambers, they are transferred to the second resting chamber after being homogeneously and evenly roasted.
Finally, the nuts cooled in the cold room are discharged from the outlet section of the machine to the screen or storage cart where you will add them, with the help of the belt.
It passes through an optional vibrating screen to remove dust and excess salt. The products are ready for the packaging stage.
Production capacity:
Hazelnut: 500-600 kg/hour
Pistachios: 500-600 kg/hour
Almonds: 500-600 kg/hour
Cashews: 500-600 kg/hour
Peanut: 500-600 kg/hour
Salted chickpeas: 500-600 kg/hour
Pumpkin seeds: 450-550 kg/hour
Sunflower seeds: 400-500 kg/hour
Peeled peanuts: 360-400 kg/hour
Technical Specifications :
electrical
Length: 9000 mm
Width: 2800 mm
Height: 2600 mm
Weight: 3200 kg
Electricity: 120 kW (power), 90 kW (consumption)
Gas
Length: 9000 mm
Width: 2800 mm
Height: 2600 mm
Weight: 3500 kg
Gas: 23.45 m3/h (consumption)
Electricity: 8.5 kW (power)
Product name
Short description
Full description
<ul><li>Ability to produce at least 300 kg per hour.<br></li><li>This model has two break/humidity chambers, two roasting ovens, and one refrigeration chamber.</li><li>The roasting temperature in the range and roasting chambers of our machines can be adjusted using a PLC panel,</li><li>This machine also includes a brush and washing bar.</li><li>Fuel options include gas, LPG, diesel, electricity and solid fuel (the peels of the product can be used as fuel and the grains are roasted.</li><li>For example, almonds, hazelnuts, etc.). We produce all our products with TSE, CE and CSA qualifications and qualifications.</li><li>How it works?</li><li>The nuts transported by Z-Elevator pass through manual or fully automatic lines to the salting stage, at which point the product comes out of the salting machine after</li><li>Polish it or salt it for a certain period of time.</li><li>After that, it is transported to the raw nuts chamber of the roasting kiln via Z-lift or PVC-lift.</li><li>After the products pass through the two roasting chambers, they are transferred to the second resting chamber after being homogeneously and evenly roasted.</li><li>Finally, the nuts cooled in the cold room are discharged from the outlet section of the machine to the screen or storage cart where you will add them, with the help of the belt.</li><li>It passes through an optional vibrating screen to remove dust and excess salt. The products are ready for the packaging stage.</li><li>Production capacity:</li><li>Hazelnut: 500-600 kg/hour</li><li>Pistachios: 500-600 kg/hour</li><li>Almonds: 500-600 kg/hour</li><li>Cashews: 500-600 kg/hour</li><li>Peanut: 500-600 kg/hour</li><li>Salted chickpeas: 500-600 kg/hour</li><li>Pumpkin seeds: 450-550 kg/hour</li><li>Sunflower seeds: 400-500 kg/hour</li><li>Peeled peanuts: 360-400 kg/hour</li><li>Technical Specifications :</li><li>electrical</li><li>Length: 9000 mm</li><li>Width: 2800 mm</li><li>Height: 2600 mm</li><li>Weight: 3200 kg</li><li>Electricity: 120 kW (power), 90 kW (consumption)</li><li>Gas</li><li>Length: 9000 mm</li><li>Width: 2800 mm</li><li>Height: 2600 mm</li><li>Weight: 3500 kg</li><li>Gas: 23.45 m3/h (consumption)</li><li>Electricity: 8.5 kW (power)</li></ul>
Ability to produce at least 300 kg per hour.
This model has two break/humidity chambers, two roasting ovens, and one refrigeration chamber.
The roasting temperature in the range and roasting chambers of our machines can be adjusted using a PLC panel,
This machine also includes a brush and washing bar.
Fuel options include gas, LPG, diesel, electricity and solid fuel (the peels of the product can be used as fuel and the grains are roasted.
For example, almonds, hazelnuts, etc.). We produce all our products with TSE, CE and CSA qualifications and qualifications.
How it works?
The nuts transported by Z-Elevator pass through manual or fully automatic lines to the salting stage, at which point the product comes out of the salting machine after
Polish it or salt it for a certain period of time.
After that, it is transported to the raw nuts chamber of the roasting kiln via Z-lift or PVC-lift.
After the products pass through the two roasting chambers, they are transferred to the second resting chamber after being homogeneously and evenly roasted.
Finally, the nuts cooled in the cold room are discharged from the outlet section of the machine to the screen or storage cart where you will add them, with the help of the belt.
It passes through an optional vibrating screen to remove dust and excess salt. The products are ready for the packaging stage.
Production capacity:
Hazelnut: 500-600 kg/hour
Pistachios: 500-600 kg/hour
Almonds: 500-600 kg/hour
Cashews: 500-600 kg/hour
Peanut: 500-600 kg/hour
Salted chickpeas: 500-600 kg/hour
Pumpkin seeds: 450-550 kg/hour
Sunflower seeds: 400-500 kg/hour
Peeled peanuts: 360-400 kg/hour
Technical Specifications :
electrical
Length: 9000 mm
Width: 2800 mm
Height: 2600 mm
Weight: 3200 kg
Electricity: 120 kW (power), 90 kW (consumption)
Gas
Length: 9000 mm
Width: 2800 mm
Height: 2600 mm
Weight: 3500 kg
Gas: 23.45 m3/h (consumption)
Electricity: 8.5 kW (power)
Product name
Short description
Full description
<ul><li>القدرة على إنتاج ما لا يقل عن 300 كجم في الساعة.</li><li>يحتوي هذا الطراز على غرفتي استراحة/رطوبة، وفرنين تحميص، وغرفة تبريد واحدة.</li><li>يمكن تعديل درجة حرارة التحميص في النطاق وغرف التحميص في أجهزتنا باستخدام لوحة PLC،</li><li>تحتوي هذه الآلة أيضًا على فرشاة وشريط غسيل.</li><li>تشمل خيارات الوقود الغاز وغاز البترول المسال والديزل والكهرباء والوقود الصلب (يمكن استخدام قشور المنتج كوقود ويتم تحميص الحبوب.</li><li>على سبيل المثال، اللوز والبندق وما إلى ذلك). نحن ننتج جميع منتجاتنا بشهادات التأهيل والكفاءة TSE وCE وCSA.</li><li>كيف يعمل؟</li><li>تمر المكسرات المنقولة بواسطة Z-Elevator بخطوط يدوية أو أوتوماتيكية بالكامل إلى مرحلة التمليح، وفي هذه المرحلة يخرج المنتج من آلة التمليح بعد</li><li>صقله أو تمليحه لفترة زمنية معينة.</li><li>بعد ذلك، يتم نقلها إلى غرفة المكسرات النيئة في فرن التحميص عبر مصعد Z أو مصعد PVC.</li><li>بعد مرور المنتجات عبر غرفتي التحميص، يتم نقلها إلى غرفة الاستراحة الثانية بعد تحميصها بشكل متجانس ومتساوي.</li><li>أخيرًا، يتم تفريغ المكسرات المبردة في غرفة التبريد من قسم المخرج بالماكينة إلى الغربال أو عربة التخزين التي ستضيفها، وذلك بمساعدة الحزام.</li><li>يمر عبر شاشة الاهتزاز الاختيارية لإزالة الغبار والملح الزائد. والمنتجات جاهزة لمرحلة التعبئة والتغليف.</li><li>السعة الإنتاجية :</li><li>البندق: 500-600 كجم/ساعة</li><li>الفستق: 500-600 كجم/ساعة</li><li>اللوز: 500-600 كجم/ساعة</li><li>الكاجو: 500-600 كجم/ساعة</li><li>الفول السوداني: 500-600 كجم/ساعة</li><li>الحمص المملح: 500-600 كجم/ساعة</li><li>بذور اليقطين: 450-550 كجم/ساعة</li><li>بذور عباد الشمس: 400-500 كجم/ساعة</li><li>الفول السوداني المقشر: 360-400 كجم/ساعة</li><li>المواصفات الفنية :</li><li>كهربائي</li><li>الطول: 9000 ملم</li><li>العرض: 2800 ملم</li><li>الارتفاع: 2600 ملم</li><li>الوزن: 3200 كجم</li><li>الكهرباء: 120 كيلو واط (طاقة)، 90 كيلو واط (استهلاك)</li><li>غاز</li><li>الطول: 9000 ملم</li><li>العرض: 2800 ملم</li><li>الارتفاع: 2600 ملم</li><li>الوزن: 3500 كجم</li><li>الغاز: 23.45 م3/ساعة (الاستهلاك)</li><li>الكهرباء: 8.5 كيلو واط (طاقة)</li></ul>
القدرة على إنتاج ما لا يقل عن 300 كجم في الساعة.
يحتوي هذا الطراز على غرفتي استراحة/رطوبة، وفرنين تحميص، وغرفة تبريد واحدة.
يمكن تعديل درجة حرارة التحميص في النطاق وغرف التحميص في أجهزتنا باستخدام لوحة PLC،
تحتوي هذه الآلة أيضًا على فرشاة وشريط غسيل.
تشمل خيارات الوقود الغاز وغاز البترول المسال والديزل والكهرباء والوقود الصلب (يمكن استخدام قشور المنتج كوقود ويتم تحميص الحبوب.
على سبيل المثال، اللوز والبندق وما إلى ذلك). نحن ننتج جميع منتجاتنا بشهادات التأهيل والكفاءة TSE وCE وCSA.
كيف يعمل؟
تمر المكسرات المنقولة بواسطة Z-Elevator بخطوط يدوية أو أوتوماتيكية بالكامل إلى مرحلة التمليح، وفي هذه المرحلة يخرج المنتج من آلة التمليح بعد
صقله أو تمليحه لفترة زمنية معينة.
بعد ذلك، يتم نقلها إلى غرفة المكسرات النيئة في فرن التحميص عبر مصعد Z أو مصعد PVC.
بعد مرور المنتجات عبر غرفتي التحميص، يتم نقلها إلى غرفة الاستراحة الثانية بعد تحميصها بشكل متجانس ومتساوي.
أخيرًا، يتم تفريغ المكسرات المبردة في غرفة التبريد من قسم المخرج بالماكينة إلى الغربال أو عربة التخزين التي ستضيفها، وذلك بمساعدة الحزام.
يمر عبر شاشة الاهتزاز الاختيارية لإزالة الغبار والملح الزائد. والمنتجات جاهزة لمرحلة التعبئة والتغليف.
السعة الإنتاجية :
البندق: 500-600 كجم/ساعة
الفستق: 500-600 كجم/ساعة
اللوز: 500-600 كجم/ساعة
الكاجو: 500-600 كجم/ساعة
الفول السوداني: 500-600 كجم/ساعة
الحمص المملح: 500-600 كجم/ساعة
بذور اليقطين: 450-550 كجم/ساعة
بذور عباد الشمس: 400-500 كجم/ساعة
الفول السوداني المقشر: 360-400 كجم/ساعة
المواصفات الفنية :
كهربائي
الطول: 9000 ملم
العرض: 2800 ملم
الارتفاع: 2600 ملم
الوزن: 3200 كجم
الكهرباء: 120 كيلو واط (طاقة)، 90 كيلو واط (استهلاك)
غاز
الطول: 9000 ملم
العرض: 2800 ملم
الارتفاع: 2600 ملم
الوزن: 3500 كجم
الغاز: 23.45 م3/ساعة (الاستهلاك)
الكهرباء: 8.5 كيلو واط (طاقة)
Product name
Short description
Full description
<ul><li>PAM HIERA KAVURMA MAKİNASI, orta boyutludan bir sonraki adıma geçmeden önceki işletmeler tarafından talep edilen kavurma fırınlarımızdan bir</li><li>tanesidir. Özellikle kuruyemiş kavurma üretim hattını bir üst seviyeye çıkarmak isteyenlerin en çok tercih ettiği kavurma makinasıdır.</li><li>Makinamız saatte en az 300 kg üretim yapma kapasitesine sahiptir. Bu modelde 2 adet dinlendirme/nem odası, 2 adet kavurma fırını ve 1 adet</li><li>soğutma odası mevcuttur.</li><li>Makinamızın bandı ve kavurma odalarındaki kavurma ısısı diğer bantlı makinalarımızda olduğu gibi PLC panel ile ayarlanabilmektedir. Diğer</li><li>bantlı ve yüksek kapasiteli kavurma makinalarımızda olduğu gibi bu makinada da fırça ve yıkama bandı bulunmaktadır. Yakıt seçeneklerinde</li><li>Gaz, LPG, Dizel, Elektrik ve Katı Yakıt (Ürünün kabukları yakıt olarak kullanılabilir ve çekirdeği kavrulur. Ör; badem, fındık, vs.)</li><li>bulunmaktadır.</li><li>Tüm ürünlerimizi TSE, CE, CSA yeterlilik ve yetkinlik sertifikalarına sahip olarak üretmekteyiz.</li><li>Nasıl Çalışır?</li><li>Manuel veya tam otomatik hatlarında Z-Elevatör vasıtası ile taşınan kuruyemişler tuzlama aşamasına geçer, ve bu aşamada ürün tuzlama</li><li>makinasından belli bir süre soslanıp veya tuzlanıp çıkar. Sonrasında bir Z-Elevator veya PVC elevatör aracılığıyla kavurma fırının ham</li><li>kuruyemiş haznesine aktarılır. Ürünlerin 2 adet kavruma odasından geçişi tamamlandıktan sonra homojen ve eşit şekilde kavulmuş olarak ikinci</li><li>dinlendirme odasına geçiş yaparlar. Son olarak da soğutma odasında soğutulan kuruyemişler bant yardımıyla makinanın çıkış bölümünden</li><li>ekleyeceğiniz elek veya depolama aracına boşaltılırlar. Üzerlerinde bulunan fazla tozu ve tuzu atmak için isteğe bağlı olarak temin edilen</li><li>titreşimli elekten geçer. Ve ürünler paketleme aşaması için hazırdır.</li><li>Üretim Kapasitesi :</li><li>Fındık :500-600 KG/S</li><li>Antep Fıstığı :500-600 KG/S</li><li>Badem :500-600 KG/S</li><li>Kaju :500-600 KG/S</li><li>Fıstık :500-600 KG/S</li><li>Tuzlu Leblebi :500-600 KG/S</li><li>Kabak Çekirdeği :450-550 KG/S</li><li>Ayçiçeği Çekirdeği :400-500 KG/S</li><li>Kabuklu Fıstık :360-400 KG/S</li><li>Teknik Özellikler :</li><li>ELEKTRİK</li><li>Uzunluk :9000 mm</li><li>Genişlik:2800 mm</li><li>Yükseklik :2600 mm</li><li>Ağırlık :3200 kg</li><li>Elektrik :120 kW (Güç), 90 kW (Tüketim)</li><li>GAZ</li><li>Uzunluk :9000 mm</li><li>Genişlik :2800 mm</li><li>Yükseklik :2600 mm</li><li>Ağırlık :3500 kg</li><li>Gaz:23,45 m³/s (Tüketim)</li><li>Elektrik :8,5 kW (Güç)</li></ul>
PAM HIERA KAVURMA MAKİNASI, orta boyutludan bir sonraki adıma geçmeden önceki işletmeler tarafından talep edilen kavurma fırınlarımızdan bir
tanesidir. Özellikle kuruyemiş kavurma üretim hattını bir üst seviyeye çıkarmak isteyenlerin en çok tercih ettiği kavurma makinasıdır.
Makinamız saatte en az 300 kg üretim yapma kapasitesine sahiptir. Bu modelde 2 adet dinlendirme/nem odası, 2 adet kavurma fırını ve 1 adet
soğutma odası mevcuttur.
Makinamızın bandı ve kavurma odalarındaki kavurma ısısı diğer bantlı makinalarımızda olduğu gibi PLC panel ile ayarlanabilmektedir. Diğer
bantlı ve yüksek kapasiteli kavurma makinalarımızda olduğu gibi bu makinada da fırça ve yıkama bandı bulunmaktadır. Yakıt seçeneklerinde
Gaz, LPG, Dizel, Elektrik ve Katı Yakıt (Ürünün kabukları yakıt olarak kullanılabilir ve çekirdeği kavrulur. Ör; badem, fındık, vs.)
bulunmaktadır.
Tüm ürünlerimizi TSE, CE, CSA yeterlilik ve yetkinlik sertifikalarına sahip olarak üretmekteyiz.
Nasıl Çalışır?
Manuel veya tam otomatik hatlarında Z-Elevatör vasıtası ile taşınan kuruyemişler tuzlama aşamasına geçer, ve bu aşamada ürün tuzlama
makinasından belli bir süre soslanıp veya tuzlanıp çıkar. Sonrasında bir Z-Elevator veya PVC elevatör aracılığıyla kavurma fırının ham
kuruyemiş haznesine aktarılır. Ürünlerin 2 adet kavruma odasından geçişi tamamlandıktan sonra homojen ve eşit şekilde kavulmuş olarak ikinci
dinlendirme odasına geçiş yaparlar. Son olarak da soğutma odasında soğutulan kuruyemişler bant yardımıyla makinanın çıkış bölümünden
ekleyeceğiniz elek veya depolama aracına boşaltılırlar. Üzerlerinde bulunan fazla tozu ve tuzu atmak için isteğe bağlı olarak temin edilen
titreşimli elekten geçer. Ve ürünler paketleme aşaması için hazırdır.
Üretim Kapasitesi :
Fındık :500-600 KG/S
Antep Fıstığı :500-600 KG/S
Badem :500-600 KG/S
Kaju :500-600 KG/S
Fıstık :500-600 KG/S
Tuzlu Leblebi :500-600 KG/S
Kabak Çekirdeği :450-550 KG/S
Ayçiçeği Çekirdeği :400-500 KG/S
Kabuklu Fıstık :360-400 KG/S
Teknik Özellikler :
ELEKTRİK
Uzunluk :9000 mm
Genişlik:2800 mm
Yükseklik :2600 mm
Ağırlık :3200 kg
Elektrik :120 kW (Güç), 90 kW (Tüketim)
GAZ
Uzunluk :9000 mm
Genişlik :2800 mm
Yükseklik :2600 mm
Ağırlık :3500 kg
Gaz:23,45 m³/s (Tüketim)
Elektrik :8,5 kW (Güç)
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