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Nut roasting machine - capacity 130-150 kg...
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Created on
1/26/2024 9:52:43 AM
Updated on
10/21/2024 12:37:47 PM
URL of the product page
https://alderishop.com/nut-roasting-machine-capacity-130-150-kg/hour-2/
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السلوفاكية (سلوفاكيا)
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<ul><li>Production capacity of at least 80 kg per hour. This model has one break/humidity chamber, two roasting ovens and one cooling chamber.</li><li>The roasting temperature in the range and roasting chambers of our machines can be adjusted using a PLC panel,</li><li>This machine also includes a brush and washing bar.</li><li>Fuel options include gas, LPG, diesel and electricity.</li><li>All our products are TSE, CE and CSA certified.</li><li>How it works?</li><li>The nuts are added manually to the salting unit, and at this stage the product is fried or salted for a certain period and removed from the</li><li>salting unit.</li><li>Next, they are transferred to the raw nut chamber of the roasting oven.</li><li>After the products pass through two roasting chambers, they are transferred to the resting chamber after being roasted uniformly and evenly.</li><li>Finally,the nuts cooled in the cold room are discharged from the outlet section of the machine to the screen or storage cart where you will</li><li>add them, with the help of the belt. It passes through an optional vibrating screen to remove dust and excess salt. The products are ready</li><li>for the packaging stage.</li><li>Production capacity:</li><li>Hazelnut: 130-150 kg/hour</li><li>Pistachios: 130-150 kg/hour</li><li>Almonds: 130-150 kg/hour</li><li>Cashews: 130-150 kg/hour</li><li>Peanut: 130-150 kg/hour</li><li>Salted chickpeas: 130-150 kg/hour</li><li>Pumpkin seeds: 115-135 kg/hour</li><li>Sunflower seeds: 110-120 kg/hour</li><li>Peeled peanuts: 70-80 kg/hour</li><li>Technical Specifications:</li><li>electrical</li><li>Length: 3460 mm</li><li>Width: 1200 mm</li><li>Height: 2050 mm</li><li>Weight: 950 kg</li><li>Electricity: 30 kW (power), 22 kW (consumption)</li><li>Gas</li><li>Length: 3460 mm</li><li>Width: 1332 mm</li><li>Height: 2050 mm</li><li>Weight: 1150 kg</li><li>Gas: 7.30 m³/h (consumption)</li><li>Electricity: 7.5 kW (power)”</li></ul>
Production capacity of at least 80 kg per hour. This model has one break/humidity chamber, two roasting ovens and one cooling chamber.
The roasting temperature in the range and roasting chambers of our machines can be adjusted using a PLC panel,
This machine also includes a brush and washing bar.
Fuel options include gas, LPG, diesel and electricity.
All our products are TSE, CE and CSA certified.
How it works?
The nuts are added manually to the salting unit, and at this stage the product is fried or salted for a certain period and removed from the
salting unit.
Next, they are transferred to the raw nut chamber of the roasting oven.
After the products pass through two roasting chambers, they are transferred to the resting chamber after being roasted uniformly and evenly.
Finally,the nuts cooled in the cold room are discharged from the outlet section of the machine to the screen or storage cart where you will
add them, with the help of the belt. It passes through an optional vibrating screen to remove dust and excess salt. The products are ready
for the packaging stage.
Production capacity:
Hazelnut: 130-150 kg/hour
Pistachios: 130-150 kg/hour
Almonds: 130-150 kg/hour
Cashews: 130-150 kg/hour
Peanut: 130-150 kg/hour
Salted chickpeas: 130-150 kg/hour
Pumpkin seeds: 115-135 kg/hour
Sunflower seeds: 110-120 kg/hour
Peeled peanuts: 70-80 kg/hour
Technical Specifications:
electrical
Length: 3460 mm
Width: 1200 mm
Height: 2050 mm
Weight: 950 kg
Electricity: 30 kW (power), 22 kW (consumption)
Gas
Length: 3460 mm
Width: 1332 mm
Height: 2050 mm
Weight: 1150 kg
Gas: 7.30 m³/h (consumption)
Electricity: 7.5 kW (power)”
Product name
Short description
Full description
<ul><li>Production capacity of at least 80 kg per hour. This model has one break/humidity chamber, two roasting ovens and one cooling chamber.</li><li>The roasting temperature in the range and roasting chambers of our machines can be adjusted using a PLC panel,</li><li>This machine also includes a brush and washing bar.</li><li>Fuel options include gas, LPG, diesel and electricity.</li><li>All our products are TSE, CE and CSA certified.</li><li>How it works?</li><li>The nuts are added manually to the salting unit, and at this stage the product is fried or salted for a certain period and removed from the</li><li>salting unit.</li><li>Next, they are transferred to the raw nut chamber of the roasting oven.</li><li>After the products pass through two roasting chambers, they are transferred to the resting chamber after being roasted uniformly and evenly.</li><li>Finally,the nuts cooled in the cold room are discharged from the outlet section of the machine to the screen or storage cart where you will</li><li>add them, with the help of the belt. It passes through an optional vibrating screen to remove dust and excess salt. The products are ready</li><li>for the packaging stage.</li><li>Production capacity:</li><li>Hazelnut: 130-150 kg/hour</li><li>Pistachios: 130-150 kg/hour</li><li>Almonds: 130-150 kg/hour</li><li>Cashews: 130-150 kg/hour</li><li>Peanut: 130-150 kg/hour</li><li>Salted chickpeas: 130-150 kg/hour</li><li>Pumpkin seeds: 115-135 kg/hour</li><li>Sunflower seeds: 110-120 kg/hour</li><li>Peeled peanuts: 70-80 kg/hour</li><li>Technical Specifications:</li><li>electrical</li><li>Length: 3460 mm</li><li>Width: 1200 mm</li><li>Height: 2050 mm</li><li>Weight: 950 kg</li><li>Electricity: 30 kW (power), 22 kW (consumption)</li><li>Gas</li><li>Length: 3460 mm</li><li>Width: 1332 mm</li><li>Height: 2050 mm</li><li>Weight: 1150 kg</li><li>Gas: 7.30 m³/h (consumption)</li><li>Electricity: 7.5 kW (power)”</li></ul>
Production capacity of at least 80 kg per hour. This model has one break/humidity chamber, two roasting ovens and one cooling chamber.
The roasting temperature in the range and roasting chambers of our machines can be adjusted using a PLC panel,
This machine also includes a brush and washing bar.
Fuel options include gas, LPG, diesel and electricity.
All our products are TSE, CE and CSA certified.
How it works?
The nuts are added manually to the salting unit, and at this stage the product is fried or salted for a certain period and removed from the
salting unit.
Next, they are transferred to the raw nut chamber of the roasting oven.
After the products pass through two roasting chambers, they are transferred to the resting chamber after being roasted uniformly and evenly.
Finally,the nuts cooled in the cold room are discharged from the outlet section of the machine to the screen or storage cart where you will
add them, with the help of the belt. It passes through an optional vibrating screen to remove dust and excess salt. The products are ready
for the packaging stage.
Production capacity:
Hazelnut: 130-150 kg/hour
Pistachios: 130-150 kg/hour
Almonds: 130-150 kg/hour
Cashews: 130-150 kg/hour
Peanut: 130-150 kg/hour
Salted chickpeas: 130-150 kg/hour
Pumpkin seeds: 115-135 kg/hour
Sunflower seeds: 110-120 kg/hour
Peeled peanuts: 70-80 kg/hour
Technical Specifications:
electrical
Length: 3460 mm
Width: 1200 mm
Height: 2050 mm
Weight: 950 kg
Electricity: 30 kW (power), 22 kW (consumption)
Gas
Length: 3460 mm
Width: 1332 mm
Height: 2050 mm
Weight: 1150 kg
Gas: 7.30 m³/h (consumption)
Electricity: 7.5 kW (power)”
Product name
Short description
Full description
<ul><li>قدرة إنتاجية لا تقل عن 80 كجم في الساعة. يحتوي هذا الطراز على غرفة استراحة/رطوبة واحدة، وفرنين تحميص وغرفة تبريد واحدة.</li><li>يمكن تعديل درجة حرارة التحميص في النطاق وغرف التحميص في أجهزتنا باستخدام لوحة PLC،</li><li>تحتوي هذه الآلة أيضًا على فرشاة وشريط غسيل.</li><li>تشمل خيارات الوقود الغاز وغاز البترول المسال والديزل والكهرباء.</li><li>جميع منتجاتنا حاصلة على شهادات الكفاءة والتأهيل TSE وCE وCSA.</li><li>كيف يعمل؟</li><li>يتم إضافة المكسرات يدوياً إلى وحدة التمليح، وفي هذه المرحلة يتم قلي المنتج أو تمليحه لمدة معينة ويخرج من وحدة التمليح.</li><li>بعد ذلك، يتم نقلها إلى غرفة المكسرات النيئة في فرن التحميص.</li><li>بعد مرور المنتجات عبر غرفتي تحميص، يتم نقلها إلى غرفة الاستراحة بعد تحميصها بشكل متجانس ومتساوي.</li><li>أخيرًا، يتم تفريغ المكسرات المبردة في غرفة التبريد من قسم المخرج بالماكينة إلى الغربال أو عربة التخزين التي ستضيفها، وذلك بمساعدة الحزام.</li><li>يمر عبر شاشة الاهتزاز الاختيارية لإزالة الغبار والملح الزائد. والمنتجات جاهزة لمرحلة التعبئة والتغليف.</li><li>السعة الإنتاجية :</li><li>البندق: 130-150 كجم/ساعة</li><li>الفستق: 130-150 كجم/ساعة</li><li>اللوز: 130-150 كجم/ساعة</li><li>الكاجو: 130-150 كجم/ساعة</li><li>الفول السوداني: 130-150 كجم/ساعة</li><li>الحمص المملح: 130-150 كجم/ساعة</li><li>بذور اليقطين: 115-135 كجم/ساعة</li><li>بذور عباد الشمس: 110-120 كجم/ساعة</li><li>الفول السوداني المقشر: 70-80 كجم/ساعة</li><li>المواصفات الفنية:</li><li>كهربائي</li><li>الطول: 3460 ملم</li><li>العرض: 1200 ملم</li><li>الارتفاع: 2050 ملم</li><li>الوزن: 950 كجم</li><li>الكهرباء: 30 كيلو واط (طاقة)، 22 كيلو واط (استهلاك)</li><li>غاز</li><li>الطول: 3460 ملم</li><li>العرض: 1332 ملم</li><li>الارتفاع: 2050 ملم</li><li>الوزن: 1150 كجم</li><li>الغاز: 7.30 م³/ساعة (الاستهلاك)</li><li>الكهرباء: 7.5 كيلو واط (طاقة)</li></ul>
قدرة إنتاجية لا تقل عن 80 كجم في الساعة. يحتوي هذا الطراز على غرفة استراحة/رطوبة واحدة، وفرنين تحميص وغرفة تبريد واحدة.
يمكن تعديل درجة حرارة التحميص في النطاق وغرف التحميص في أجهزتنا باستخدام لوحة PLC،
تحتوي هذه الآلة أيضًا على فرشاة وشريط غسيل.
تشمل خيارات الوقود الغاز وغاز البترول المسال والديزل والكهرباء.
جميع منتجاتنا حاصلة على شهادات الكفاءة والتأهيل TSE وCE وCSA.
كيف يعمل؟
يتم إضافة المكسرات يدوياً إلى وحدة التمليح، وفي هذه المرحلة يتم قلي المنتج أو تمليحه لمدة معينة ويخرج من وحدة التمليح.
بعد ذلك، يتم نقلها إلى غرفة المكسرات النيئة في فرن التحميص.
بعد مرور المنتجات عبر غرفتي تحميص، يتم نقلها إلى غرفة الاستراحة بعد تحميصها بشكل متجانس ومتساوي.
أخيرًا، يتم تفريغ المكسرات المبردة في غرفة التبريد من قسم المخرج بالماكينة إلى الغربال أو عربة التخزين التي ستضيفها، وذلك بمساعدة الحزام.
يمر عبر شاشة الاهتزاز الاختيارية لإزالة الغبار والملح الزائد. والمنتجات جاهزة لمرحلة التعبئة والتغليف.
السعة الإنتاجية :
البندق: 130-150 كجم/ساعة
الفستق: 130-150 كجم/ساعة
اللوز: 130-150 كجم/ساعة
الكاجو: 130-150 كجم/ساعة
الفول السوداني: 130-150 كجم/ساعة
الحمص المملح: 130-150 كجم/ساعة
بذور اليقطين: 115-135 كجم/ساعة
بذور عباد الشمس: 110-120 كجم/ساعة
الفول السوداني المقشر: 70-80 كجم/ساعة
المواصفات الفنية:
كهربائي
الطول: 3460 ملم
العرض: 1200 ملم
الارتفاع: 2050 ملم
الوزن: 950 كجم
الكهرباء: 30 كيلو واط (طاقة)، 22 كيلو واط (استهلاك)
غاز
الطول: 3460 ملم
العرض: 1332 ملم
الارتفاع: 2050 ملم
الوزن: 1150 كجم
الغاز: 7.30 م³/ساعة (الاستهلاك)
الكهرباء: 7.5 كيلو واط (طاقة)
Product name
Short description
Full description
<ul><li>PM 80 KAVURMA MAKİNASI, orta boyutlu işletmelerin dükkan tipinden bir üst üretim aşamasına geçişte kullanmasından dolayı pazarda yerini</li><li>almış bir modeldir.</li><li>Orta boyutlu işletmelerin seri üretimde başlangıç için kullanmış olduğu makinamız saatte en az 80 kg üretim kapasitesi sahiptir. Bu modelde</li><li>1 adet dinlendirme/nem odası, 2 adet kavurma fırını ve 1 adet soğutma odası mevcuttur.</li><li>Makinamızın bandı ve kavurma odalarındaki kavurma ısısı diğer bantlı makinalarımızda olduğu gibi PLC panel ile ayarlanabilmektedir. Diğer</li><li>bantlı ve yüksek kapasiteli kavurma makinalarımızda olduğu gibi bu makinada da fırça ve yıkama bandı bulunmaktadır.</li><li>Yakıt seçeneklerinde Gaz, LPG, Dizel, ve Elektrik bulunmaktadır.</li><li>Tüm ürünlerimiz TSE, CE, CSA yeterlilik ve yetkinlik sertifikalarına sahiptir.</li><li>Nasıl Çalışır?</li><li>Manuel olarak kuruyemişler tuzlama ünitesine eklenir, ve bu aşamada ürün tuzlama ünitesinden belli bir süre soslanıp veya tuzlanıp çıkar.</li><li>Sonrasında kavurma fırının ham kuruyemiş haznesine aktarılır. Ürünlerin 2 adet kavurma odasından geçişi tamamlandıktan sonra homojen ve eşit</li><li>şekilde kavrulmuş olarak dinlendirme odasına geçiş yaparlar. Son olarak da soğutma odasında soğutulan kuruyemişler bant yardımıyla makinanın</li><li>çıkış bölümünden ekleyeceğiniz elek veya depolama aracına boşaltılırlar. Üzerlerinde bulunan fazla tozu ve tuzu atmak için isteğe bağlı</li><li>olarak temin edilen titreşimli elekten geçer. Ve ürünler paketleme aşaması için hazırdır.</li><li>Üretim Kapasitesi :</li><li>Fındık :130-150 KG/H</li><li>Antep Fıstığı :130-150 KG/H</li><li>Badem :130-150 KG/H</li><li>Kaju :130-150 KG/H</li><li>Fıstık :130-150 KG/H</li><li>Tuzlu Nohut :130-150 KG/H</li><li>Kabak Çekirdeği :115-135 KG/H</li><li>Ay çekirdeği :110-120 KG/H</li><li>Kabuklu Fıstık :70-80 KG/H</li><li>Teknik Özellikler:</li><li>ELEKTRİK</li><li>Uzunluk :3460 mm</li><li>Genişlik :1200 mm</li><li>Yükseklik :2050 mm</li><li>Ağırlık :950 KG</li><li>Elektrik :30 kW(Güç), 22 kW (Tüketim)</li><li>GAZ</li><li>Uzunluk:3460 mm</li><li>Genişlik:1332 mm</li><li>Yükseklik :2050 mm</li><li>Ağırlık :1150 KG</li><li>Gaz:7,30m³/h (Tüketim)</li><li>Elektrik :7,5 kW (Güç)</li></ul>
PM 80 KAVURMA MAKİNASI, orta boyutlu işletmelerin dükkan tipinden bir üst üretim aşamasına geçişte kullanmasından dolayı pazarda yerini
almış bir modeldir.
Orta boyutlu işletmelerin seri üretimde başlangıç için kullanmış olduğu makinamız saatte en az 80 kg üretim kapasitesi sahiptir. Bu modelde
1 adet dinlendirme/nem odası, 2 adet kavurma fırını ve 1 adet soğutma odası mevcuttur.
Makinamızın bandı ve kavurma odalarındaki kavurma ısısı diğer bantlı makinalarımızda olduğu gibi PLC panel ile ayarlanabilmektedir. Diğer
bantlı ve yüksek kapasiteli kavurma makinalarımızda olduğu gibi bu makinada da fırça ve yıkama bandı bulunmaktadır.
Yakıt seçeneklerinde Gaz, LPG, Dizel, ve Elektrik bulunmaktadır.
Tüm ürünlerimiz TSE, CE, CSA yeterlilik ve yetkinlik sertifikalarına sahiptir.
Nasıl Çalışır?
Manuel olarak kuruyemişler tuzlama ünitesine eklenir, ve bu aşamada ürün tuzlama ünitesinden belli bir süre soslanıp veya tuzlanıp çıkar.
Sonrasında kavurma fırının ham kuruyemiş haznesine aktarılır. Ürünlerin 2 adet kavurma odasından geçişi tamamlandıktan sonra homojen ve eşit
şekilde kavrulmuş olarak dinlendirme odasına geçiş yaparlar. Son olarak da soğutma odasında soğutulan kuruyemişler bant yardımıyla makinanın
çıkış bölümünden ekleyeceğiniz elek veya depolama aracına boşaltılırlar. Üzerlerinde bulunan fazla tozu ve tuzu atmak için isteğe bağlı
olarak temin edilen titreşimli elekten geçer. Ve ürünler paketleme aşaması için hazırdır.
Üretim Kapasitesi :
Fındık :130-150 KG/H
Antep Fıstığı :130-150 KG/H
Badem :130-150 KG/H
Kaju :130-150 KG/H
Fıstık :130-150 KG/H
Tuzlu Nohut :130-150 KG/H
Kabak Çekirdeği :115-135 KG/H
Ay çekirdeği :110-120 KG/H
Kabuklu Fıstık :70-80 KG/H
Teknik Özellikler:
ELEKTRİK
Uzunluk :3460 mm
Genişlik :1200 mm
Yükseklik :2050 mm
Ağırlık :950 KG
Elektrik :30 kW(Güç), 22 kW (Tüketim)
GAZ
Uzunluk:3460 mm
Genişlik:1332 mm
Yükseklik :2050 mm
Ağırlık :1150 KG
Gaz:7,30m³/h (Tüketim)
Elektrik :7,5 kW (Güç)
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Rwanda
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Slovenia
Solomon Islands
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South Georgia & South Sandwich Islands
Spain
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Svalbard and Jan Mayen Islands
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Turks and Caicos Islands
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United Arab Emirates
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Uruguay
Uzbekistan
Vanuatu
Vatican City State (Holy See)
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Allow customer reviews
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Limited to stores
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Alderi Shop
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Piece
Seri
Weight
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Price
Box
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Unit
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meter
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Product Unit Id
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KG
G
Lt
TON
ml
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milliliter
Length
centimeter
Width
centimeter
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centimeter
Box Weight
Item Count In Box
Box Price
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Boxes Count In Container
Container Price
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Tax exempt
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Books
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Downloadable Products
Jewelry
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Is Electronic Service
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Standard
English
العربية
Turkce
Russian (Russia)
السلوفاكية (سلوفاكيا)
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Title tag
Meta description
Meta keywords
URL alias
Title tag
Meta description
Meta keywords
URL alias
Title tag
Meta description
Meta keywords
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Title tag
Meta description
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URL alias
Title tag
Meta description
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