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Two pieces of full-fat cheese, 200 grams
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Created on
4/22/2024 12:36:28 PM
Updated on
4/22/2024 3:15:42 PM
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https://alderishop.com/two-pieces-of-full-fat-cheese-200-grams-2/
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السلوفاكية (سلوفاكيا)
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<ul><li>Contents.</li><li>Pasteurized cow's milk, salt, rennet.</li><li>Contains at least 45% milk fat in dry matter.</li><li>It is produced according to the cheese declaration of the Turkish Codex Alimentarius Authority.</li><li>It should be stored at a temperature of +2°C +4°C.</li><li>The expiry date (STT) and batch serial number (P/S number) are on the package.</li><li>It must be consumed before the expiry date.</li><li>Operating approval number: TR 43-0027</li></ul>
Contents.
Pasteurized cow's milk, salt, rennet.
Contains at least 45% milk fat in dry matter.
It is produced according to the cheese declaration of the Turkish Codex Alimentarius Authority.
It should be stored at a temperature of +2°C +4°C.
The expiry date (STT) and batch serial number (P/S number) are on the package.
It must be consumed before the expiry date.
Operating approval number: TR 43-0027
Product name
Short description
Full description
<ul><li>Contents.</li><li>Pasteurized cow's milk, salt, rennet.</li><li>Contains at least 45% milk fat in dry matter.</li><li>It is produced according to the cheese declaration of the Turkish Codex Alimentarius Authority.</li><li>It should be stored at a temperature of +2°C +4°C.</li><li>The expiry date (STT) and batch serial number (P/S number) are on the package.</li><li>It must be consumed before the expiry date.</li><li>Operating approval number: TR 43-0027</li></ul>
Contents.
Pasteurized cow's milk, salt, rennet.
Contains at least 45% milk fat in dry matter.
It is produced according to the cheese declaration of the Turkish Codex Alimentarius Authority.
It should be stored at a temperature of +2°C +4°C.
The expiry date (STT) and batch serial number (P/S number) are on the package.
It must be consumed before the expiry date.
Operating approval number: TR 43-0027
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<ul><li>المحتويات</li><li>حليب بقري مبستر، ملح، منفحة.</li><li>يحتوي على ما لا يقل عن 45٪ من دهن الحليب في المادة الجافة.</li><li>يتم إنتاجه وفقًا لبيان الجبن الخاص بهيئة الدستور الغذائي التركي.</li><li>يجب أن يتم تخزينه في درجة حرارة +2 درجة مئوية + 4 درجة مئوية.</li><li>تاريخ انتهاء الصلاحية (STT) والرقم التسلسلي للدفعة (رقم P/S) موجود على العبوة.</li><li>يجب استهلاكه قبل تاريخ انتهاء الصلاحية.</li><li>رقم الموافقة على التشغيل: TR 43-0027</li></ul>
المحتويات
حليب بقري مبستر، ملح، منفحة.
يحتوي على ما لا يقل عن 45٪ من دهن الحليب في المادة الجافة.
يتم إنتاجه وفقًا لبيان الجبن الخاص بهيئة الدستور الغذائي التركي.
يجب أن يتم تخزينه في درجة حرارة +2 درجة مئوية + 4 درجة مئوية.
تاريخ انتهاء الصلاحية (STT) والرقم التسلسلي للدفعة (رقم P/S) موجود على العبوة.
يجب استهلاكه قبل تاريخ انتهاء الصلاحية.
رقم الموافقة على التشغيل: TR 43-0027
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<ul><li>İçindekiler</li><li>Pastörize İnek Sütü, Tuz, Peynir mayası.</li><li>Kuru maddede en az %45 süt yağı içerir.</li><li>Türk Gıda Kodeksi peynir tebliğine uygun olarak üretilmiştir.</li><li>+2ºC + 4ºC soğukta muhafaza edilmelidir.</li><li>Son Tüketim Tarihi (STT) ve Parti Seri No. (P/S No.) ambalaj üzerindedir.</li><li>Son Tüketim Tarihinden önce tüketilmelidir.</li><li>İşletme Onay No: TR 43-0027</li></ul>
İçindekiler
Pastörize İnek Sütü, Tuz, Peynir mayası.
Kuru maddede en az %45 süt yağı içerir.
Türk Gıda Kodeksi peynir tebliğine uygun olarak üretilmiştir.
+2ºC + 4ºC soğukta muhafaza edilmelidir.
Son Tüketim Tarihi (STT) ve Parti Seri No. (P/S No.) ambalaj üzerindedir.
Son Tüketim Tarihinden önce tüketilmelidir.
İşletme Onay No: TR 43-0027
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