Cooling Tunnel

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• Conveyor width, length, and cooling capacity are determined according to the desired chocolate mold.

• Modular belts with a belt conveyor air permeability of 40% or 65% are preferred.

• Hot and cold heat-insulated polyurethane covers are used.

• All are made of AISI 304 stainless steel sheets.

• It has a cooling capacity between 5°-8°.

• The cooling system can be with an internal compressor, water, or gas.

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