Fruit and vegetable drying machine

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A set of perforated trays
All equipment is made of AISI 304 stainless steel, which allows you to produce a high-quality product and a long machine life.
Possibility of regulating and setting a specific temperature in the drying room.
Gradually increase temperature during drying to obtain a high quality product.
Possibility of placing 27 trays inside the cabinet.
Products that remain in the dryer are dried for 4 to 12 hours.
For products such as apples, min.
80-100 kg of product comes out as 15-20 kg dry, and these values vary from one product to another.
In products with high moisture content, such as oranges, 5% of the product is released.
Excess moisture in the rooms is removed using a fan system.
Electrically operated fruit and vegetable drying tray.
All products are TSE, CE and CSA certified.
Technical Specifications
Length: 2540 mm
Width: 2312 mm
Height: 2540 mm
Fuel type: electric

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