DescriptionReviews Description Contents.Pasteurized cow's milk, rennet and salt.It is produced according to the Cheese Declaration of the Turkish Food Codex.Contains at least 45% milk fat in dry matter.It should be stored at +2°C / +4°C cold. The expiration date (STT), production date (URT), and packaging date (PKT) are present on thepackage.PKT is also the batch serial number.It must be consumed before the expiry date.It must be matured for at least 90 days from the date of production and release on the market.In their current form, the ISO 9001 Quality Management System and the ISO 22000 Food Safety Management System are implemented in ourbusiness.Energy and Nutrients*100g%RA**60 g for one serving%RA** per ServingEnergy (kj/kcal)1466/35317880/21210%Fat (g)2839%1624%– Saturated Fat (g)1890%11th54%Carbohydrate (g)< 0.50<0.50– Sugars (g)0000Protein (g)26521631Salt (g)6.51083.965Mineral100g%BRD***Calcium (mg)116614667084 Reviews Be the first to review this item There are no reviews yet
