Gluten-free oats

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Oat bulgur is more nutritious than wheat bulgur.
Oat bulgur is gluten-free.
Oat bulgur contains a high percentage of fiber.
Oat bulgur supports immunity with a rich amount of beta-glucan found in oats.
Delicious bulgur oats. It does not cause indigestion or bloating that we find in bulgur wheat.
It can be consumed directly as bulgur pilaf or added to rice or bulgur. It is also used in place of vermicelli and cracked wheat.

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