Lentil mixture

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Completely different from white chickpeas with their rich antioxidant content.
high percentage of protein,
many fibers,
high iron,
B group vitamins,
It contains potassium and vitamins E, C and K.
It is a good source of Omega 3 and Omega 6.
It is a very good source of energy.
Areas of use: It can be used in all dishes in which white chickpeas are used.
They need to be soaked in more water and cooked a little longer than white chickpeas.

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