Organic whole wheat flour

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Quality and high protein content,
Amino acids that the human body cannot produce,
High fiber value,
It contains many nutritional values necessary for humans, such as calcium, magnesium, iron, copper, zinc, and vitamins.
Quinoa flour is an important food for celiac disease patients because it does not contain gluten.
You can use it in all other pastries such as cakes, breads, biscuits and pies.

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