Purple wheat flour

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It is used to increase the quality and healthy nutritional value of flour and bread.
It contains 3 times more vitamin E, and 2 times more zinc, iron, magnesium and potassium compared to other wheat.
Low glycemic index (G.I): 46
High antioxidants: 339-100 grams
Low fat: 3.0g-100g
Trans fat: 0%
High fiber content: 8.4 grams-100 grams
A very rich source of vitamins and minerals
Flour can be used as a healthy alternative in all types of bread, pastries, cakes and biscuits.

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