During the Month of October, During the Harvest Period, Green Olives Are Carefully Picked by Hand Without Touching the Ground and Placed in

Ventilated Boxes With a Maximum Capacity of 20 Kg Each.

It is Essential to Keep All of Our Olive Oils Away From Oxygen, Light and Heat, but Especially When Purchasing Unfiltered Oil

Acidity: 0.2

Polyphenol Value: 280+

Cold Pressed at a Temperature of 16-18 Degrees

Olive Variety: Ayvalık