In the Olive Groves of the Göksu Valley, the Olives Are Hand-picked and Collected in Plastic Crates. They Are Then Pressed in a Two-phase

Continuous System Machine Without Being Touched by Hand or Coming Into Contact With Oxygen at an Average Temperature of 35 Degrees Celsius.

The Olive Oil Has the Highest Levels of Vitamin E, Bio-phenols, Antioxidants, and Squalene, Which Are Necessary for Health. The Primary

Tests of Our Olive Oil Are Conducted Immediately After Production, and the Oil is Stored in Different Chrome Tanks According to Its Acidity

Level.

All of Our Olive Oils Should Be Kept Away From Oxygen, Light, and Heat.