Black chickpea flour

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Completely different from white chickpeas with their rich antioxidant content.
high percentage of protein,
many fibers,
high iron,
B group vitamins,
It contains potassium and vitamins E, C and K.
It is a good source of Omega 3 and Omega 6. Naturally gluten-free
A very good source of energy.
Black chickpeas play an important role in human nutrition thanks to their rich minerals and vitamins.

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