DescriptionReviews Description It is ground in stone mills using traditional methods as whole grains, without adding any chemicals or artificial additives.low carb,Quality, gluten content and soluble amino acids,High quality protein, high fiber,Antioxidant properties, folic acid and easy digestion.Flour can be used in all types of breads, cakes, biscuits and pastries. Reviews Be the first to review this item There are no reviews yet